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Recipes, Remedies and Rituals
By Christine Iverson
Learn to forage in the hedgerows like the herbalists of the past
Discover how to make delicious preserves, healing balms, soothing toddies and cures with nature's jewels such as rosehips, elderberries and mugwort. This sustainable and ethical art is also laced with fascinating folklore and steeped in history. With photographs to help you safely identify edible plants, advice on what is available each season and how to best prepare and preserve your finds, this is the essential guide to enjoying the bountiful delights of the hedgerow.